The Centers for Disease Control and Prevention (CDC) has recently reported a serious and ongoing listeria outbreak traced back to sliced deli meats, resulting in two fatalities and numerous hospitalizations across several states. With at least 28 reported cases, health experts believe the actual number of affected individuals may be much higher due to underreporting and the non-specific nature of the symptoms.
Listeriosis, the infection caused by the listeria bacteria, is a serious condition that can lead to significant health complications, particularly affecting pregnant women, the elderly, and individuals with weakened immune systems. Typical symptoms include fever, muscle aches, and gastrointestinal issues, with more severe cases presenting neurological symptoms like headaches, confusion, and seizures.
This outbreak has touched many states, with New York and Maryland seeing the highest number of cases. The CDC, alongside the U.S. Department of Agriculture’s Food Safety and Inspection Service, is currently investigating the outbreak but has yet to identify a specific meat product responsible for the infections. Most affected individuals reported consuming turkey, liverwurst, or ham from various grocery store delis before falling ill.
Interestingly, the outbreak’s bacterial strains have shown similar DNA fingerprints, suggesting a common source of infection. The span of reported cases stretches from the end of May through early July, indicating the persistence and potential spread of the bacteria.
Preventative Measures and CDC Recommendations
To mitigate the risk of listeriosis, the CDC recommends that vulnerable populations avoid consuming deli meats unless they are heated to an internal temperature of 165 F or until steaming hot. Deli equipment and surfaces can easily harbor and transfer listeria, and standard refrigeration does not halt its growth—only thorough cooking can effectively kill the bacteria.
For those who have recently consumed deli meats, it is advisable to monitor for any signs of listeriosis and seek medical attention promptly if symptoms develop. Moreover, maintaining cleanliness in food handling areas, including refrigerators and kitchen surfaces, is crucial to prevent contamination.
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